Kutch presents a simple yet delicious cuisine that is appetizing. The staple food of the region is Khichdi (a sumptuous mix of rice cooked with pulses), Kadhi( a lightly-flavoured, yellow curry made with yogurt), Rotla (a nutritious Indian bread made from black millet flour) and green chilli pickle, accompanied by buttermilk. Local fast food of the region is Kutchi Dabeli. Besides, Kharibhat and Chakrada Pakwan are famous dishes of the region.
Guests at Rann Utsav may like to round it off on a sweet note with jalebis (Indian sweetmeat) or go for dudhpak, a spiced milk and rice pudding although the range of mithais does not end with these.
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